Olive harvest starts in October and continues until March, depending on the region. Olives become green before harvesting, that is, when they are not yet ripe. Then he turns to purple and black. The type obtained by picking and squeezing the olives when they are still green is called early harvest olive oil. Early harvest olive oil, which can be enjoyed by those who love the sharp taste of extra virgin olive oil, has an intense and bitter taste. You can use it to add a unique taste to your salad, appetizer or breakfast.